Tollhouse Pie

This International dessert features Eggs, Flour, Brown sugar, Butter; melted & cool, Chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 2036.8

Dietary: Vegetarian

Description

This International dessert features Eggs, Flour, Brown sugar, Butter; melted & cool, Chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 cups Flour
1/2 cups Brown sugar
1 cups Butter; melted & cool
6 oz Chocolate chips
1 Pie Crust (in pan)

Directions

1
Preheat oven to 325. Beat eggs until foamy. add flour & sugars. Beat. Blend in melted butter. stir in chips 7 nuts. Pour into unbaked pie shell Incredibly rich, and gooey. Y * U * M
2
Chopped pecans(or other nut)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2036.8kcal

% Daily Value *
Total Fat 141.7g218%
Saturated Fat 60.1g301%
Cholesterol 235.8mg79%
Sodium 604.5mg26%
Total Carbohydrate 173.0g58%
Dietary Fiber 14.8g60%
Sugars 113.6g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, chips, chocolate, cool, crust, dessert, eggs, flour, international, melted, pan, pie, sugar, title, tollhouse, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tollhouse-pie/