Tollhouse Squares

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tollhouse Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 956.1

Description

This International dessert features Butter- soft, Sugar; granulated, Brown sugar, Vanilla extract, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams oven to 375F (191&# 194;°C).
  2. Beat butter, sugars, vanilla & water till creamy.
  3. Sift flour, baking powder and salt.
  4. Add to creamed mixture.
  5. Stir in nuts.
  6. Spread batter in 8" square pan.
  7. Sprinkle with chocolate.
  8. Bake in 375F (191ðC) oven for 1 minute.
  9. Remove pan.
  10. Run knife through top for marbled effect,
  11. bake for 15 to 20 minutes or till cake tested inserted inside comes out clean

Nutrition Facts

Servings 16

Amount Per Serving
Calories 956.1kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 24.2g121%
Cholesterol 116.5mg39%
Sodium 2764.4mg116%
Total Carbohydrate 132.3g45%
Dietary Fiber 4.8g20%
Sugars 77.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chips, chocolate, chopped, dessert, egg, extract, flour, granulated, international, nuts, powder, purpose, salt, semisweet, soft, squares, sugar
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