Toltott Tojas (Stuffed Eggs)

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Servings: 10 Difficulty: Intermediate
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Creamy, rich Hungarian-style deviled eggs with a buttery breadcrumb filling
Toltott Tojas (Stuffed Eggs recipe image
Toltott Tojas (Stuffed Eggs recipe image
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Toltott Tojas (Stuffed Eggs)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 660.3

Description

Toltott Tojas are traditional Hungarian stuffed eggs that offer a richer, more decadent twist on classic deviled eggs. Instead of a simple mayonnaise base, this recipe uses softened butter and milk-soaked breadcrumbs to create a luxuriously smooth and creamy filling. The addition of prepared mustard and fresh minced parsley provides a bright, tangy contrast to the rich yolks. These eggs are perfect for holiday buffets, summer picnics, or as an elegant starter for a dinner party. They are surprisingly easy to prepare using pantry staples and deliver a comforting, home-style flavor that guests will love.

Ingredients

Directions

  1. Ensure eggs are hard-boiled, peeled, and halved lengthwise.
  2. Remove the yolks from the egg whites and set the whites aside on a serving platter.
  3. Mash the yolks into a fine powder using a fork or sieve.
  4. Tear the bread roll into small pieces and soak them in the whole milk until soft.
  5. Squeeze excess milk from the bread and puree it in a blender or press through a fine sieve to create a smooth paste.
  6. In a mixing bowl, combine the bread paste, softened butter, and prepared mustard.
  7. Mix in the mashed egg yolks, minced parsley, salt, and black pepper until the filling is smooth and creamy.
  8. Spoon or pipe the filling back into the hollowed egg whites.
  9. Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 660.3kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 20.2g101%
Cholesterol 981.5mg328%
Sodium 477.5mg20%
Total Carbohydrate 21.0g8%
Dietary Fiber 2.7g11%
Sugars 4.3g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep stuffed eggs refrigerated until serving. They are best consumed within 24 hours of preparation.

Variation: For a tangier twist, mix 1 tablespoon of paprika with 1 tablespoon of milk, then fold into 1 cup of sour cream. Add a pinch of salt and use this mixture as an alternative filling or topping.

Tip: Ensure the butter is fully softened at room temperature for a smoother consistency when mixing with the bread paste.

Keywords: hungarian, eggs, stuffed, appetizer, deviled eggs, butter, mustard, parsley, party food, buffet, vegetarian, easy, classic, comfort food, breakfast, lunch, snack, crowd pleaser, traditional, rich
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