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This Indian soup features Water — (Bai Magrood, Canned straw mushrooms –. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tom Yum Goong
Description
This Indian soup features Water -- (Bai Magrood, Canned straw mushrooms --. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 2 tb Lime juice 1 ts Thai red curry paste -- (or To taste);
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slice 1 c Shrimp -- peeled and Devained 4 Kaffir lime leaves 2 Stalks lemongrass -- * If 3 tb Fish sauce (Nam Pla) 2 ts Red and green chilies 1 tb Cilantro leaves -- chopped Available (Thai Hot and Sour Shrimp Soup) *
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Cut into 1" pieces and smashed.
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Use 2" from the base only.
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Discard the leaves.
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DIRECTIONS: In a medium saucepan, bring water to a boil over high heat.
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Stir in the curry paste, lime leaves and lemongrass.
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Bring to a boil again and add shrimps and mushrooms.
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Cook just until the shrimps are done but not overcooked.
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Stir in fish sauce and remove from heat.
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Spoon the soup into a serving bowl and add lime juice, stir to mix well.
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Sprinkle chilies and cilantro leaves before serving.
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Serve hot with cooked rice.
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Omit sliced chilies if desired.
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Additional fish sauce may also be added to the soup at the table
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 6.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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