Tomatillo Salsa

This salsa highlights the unique tartness of roasted tomatillos, blended with fresh cilantro and a spicy chile. The addition of chicken broth and lime juice creates a smooth, vibrant sauce that is perfect for tacos, enchiladas, or as a dip. Roasting the tomatillos enhances their flavor and adds a subtle smokiness.

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 15

Description

This salsa highlights the unique tartness of roasted tomatillos, blended with fresh cilantro and a spicy chile. The addition of chicken broth and lime juice creates a smooth, vibrant sauce that is perfect for tacos, enchiladas, or as a dip. Roasting the tomatillos enhances their flavor and adds a subtle smokiness.

Ingredients

tomatillos, husks removed
chopped fresh cilantro
jalapeno, serrano or other small hot chile, stemmed
chicken broth
lime juice
salt (optional)

Directions

1
Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500°F oven until slightly singed (about 15 minutes).
2
Let cool.
3
In a blender or food processor, whirl tomatillos with cilantro and chile.
4
Stir in broth and lime juice; season to taste with salt, if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 15kcal

% Daily Value *
Sodium 100mgmg5%
Protein 0gg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomatillo, salsa, roasted, tart, mexican, cilantro, lime, condiment, spicy, fresh

Read it online: https://www.chefs-mate.com/recipe/tomatillo-salsa-4/