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Tomatillo Salsa (Piedmont

Tomatillo Salsa (Piedmont recipe image
This Mexican dip features Cloves garlic, unpeeled, Scallions, finely chopped, Fresh. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 337.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Cloves garlic, unpeeled, Scallions, finely chopped, Fresh. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Lg Cloves garlic, unpeeled
  • 4 Scallions, finely chopped
  • 1 lbs Fresh, prepared, 1/4" dice
  • 3 Chili Peppers, seed & dice
  • 2 teaspoons Fresh lime juice
  • 1/2 teaspoons Salt
Directions
  1. 1
    1. Preheat oven to 400F (204&# 194;°C). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend
  2. 2
    Chopped fresh cilantro

Nutrition Facts

Servings 4

Amount Per Serving
Calories 337.9kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2469.6mg103%
Total Carbohydrate 81.2g28%
Dietary Fiber 20.9g84%
Sugars 3.1g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, cloves, dice, dip, finely, fresh, garlic, juice, lime, mexican, peppers, piedmont, prepared, roasting, salsa, salt, scallions, seed
Read it online: https://www.chefs-mate.com/recipe/tomatillo-salsa-piedmont/