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This Mexican dip features Cloves garlic, unpeeled, Scallions, finely chopped, Fresh. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomatillo Salsa (Piedmont
Description
This Mexican dip features Cloves garlic, unpeeled, Scallions, finely chopped, Fresh. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat oven to 400F (204&# 194;°C). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend
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Chopped fresh cilantro
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 337.9kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2469.6mg103%
- Total Carbohydrate 81.2g28%
- Dietary Fiber 20.9g84%
- Sugars 3.1g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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