Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican dip features Tomatillos, Chopped onion, Tequila, Lime juice, Crushed red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomatillo Salsa
Description
This Mexican dip features Tomatillos, Chopped onion, Tequila, Lime juice, Crushed red pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Remove husks and stems from tomatillos. Position knife blade in food processor bowl; add tomatillos and remaining ingredients, and pulse 10 times or until chopped. Cover and set aside
-
Minced fresh cilantro
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 63.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.1g5%
- Sugars 2.8g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chopped, crushed, dip, juice, lime, mexican, onion, pepper, red, salsa, tequila, title, tomatillo, tomatillos, vegan
