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This Mexican dip features Tomatillos, Serrano chiles, with seeds, Cilantro leaves, Lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomatillo Salsa Verde
Description
This Mexican dip features Tomatillos, Serrano chiles, with seeds, Cilantro leaves, Lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Husk & rinse the tomatillos.
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Coarsely chop them & place them in a food processor or blender.
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Add the remaining ingredients to the food processor & puree.
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Transfer to a serving dish but let it sit for about 30 minutes before serving.
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This is a medium salsa that goes well with tortilla chips.
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Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet", Summer 1995
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 147.6kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4882.8mg204%
- Total Carbohydrate 35.6g12%
- Dietary Fiber 11.7g47%
- Sugars 1.3g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chiles, cilantro, dip, juice, leaves, lime, mexican, salsa, salt, seeds, serrano, sugar, title, tomatillo, tomatillos, vegan, vegetables, verde
