Tomatillo Sauce

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Servings: 4 Difficulty: Beginner
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A vibrant, tangy green sauce perfect for enchiladas and tacos
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Tomatillo Sauce recipe image
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Tomatillo Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 87.2

Description

This bright and zesty tomatillo sauce offers a perfect balance of tangy and spicy flavors, making it an essential addition to any Mexican-inspired meal. Fresh tomatillos provide a distinctive tartness that is beautifully complemented by the heat of serrano chiles and the aromatic freshness of cilantro. The red onion adds a subtle sharpness that rounds out the profile. This versatile sauce is incredibly easy to prepare, requiring no cooking time if using canned chiles, making it ideal for quick weeknight dinners. It serves as a delicious topping for enchiladas, tacos, or simply as a dip for warm tortilla chips. Its vibrant green color adds visual appeal to any dish.

Ingredients

Directions

  1. Rinse the canned serrano chiles thoroughly and remove seeds if a milder heat is desired.
  2. Place the halved tomatillos, chopped red onion, snipped cilantro, salt, and prepared serrano chiles into a food processor or blender.
  3. Secure the lid and blend until the mixture is smooth and well combined.
  4. Taste and adjust salt if necessary before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1222.2mg51%
Total Carbohydrate 16.7g6%
Dietary Fiber 5.4g22%
Sugars 1.2g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 1 1/4 cups of sauce.

For a fresher, more complex flavor, consider using fresh tomatillos and chiles. If using fresh tomatillos, boil them briefly until they turn a dull green before blending. Fresh serrano or jalape&# 195;±o chiles can be substituted for the canned ones; adjust quantity to control heat level.

Store in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen slightly over time.

Keywords: tomatillo, sauce, mexican, green, salsa, vegan, spicy, tangy, cilantro, serrano, onion, raw, blender, quick, easy, enchiladas, tacos, dip, fresh, homemade, vegetable
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