This vibrant Tomatillo Soup is a refreshing twist on traditional comfort food, offering a bright, tangy flavor profile balanced by the richness of nonfat sour cream. The base is built from fresh tomatillos, aromatic onions, and garlic, simmered to perfection and blended into a silky smooth consistency. Cooked orzo adds a satisfying pasta texture, while a hint of jalape&# 195;±o provides just enough warmth without overpowering the dish. ItâÂÂs light yet hearty, making it an excellent choice for a quick weeknight dinner or a healthy meal prep option. Serve it warm with a dollop of sour cream and a sprinkle of cilantro for an authentic, home-style experience that brings the flavors of Mexico to your table.
Tomatillo Soup
Description
This vibrant Tomatillo Soup is a refreshing twist on traditional comfort food, offering a bright, tangy flavor profile balanced by the richness of nonfat sour cream. The base is built from fresh tomatillos, aromatic onions, and garlic, simmered to perfection and blended into a silky smooth consistency. Cooked orzo adds a satisfying pasta texture, while a hint of jalape&# 195;±o provides just enough warmth without overpowering the dish. ItâÂÂs light yet hearty, making it an excellent choice for a quick weeknight dinner or a healthy meal prep option. Serve it warm with a dollop of sour cream and a sprinkle of cilantro for an authentic, home-style experience that brings the flavors of Mexico to your table.Ingredients
Directions
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Lightly spray a nonstick 4-quart Dutch oven with vegetable oil and place over medium heat.
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Add the chopped onion, garlic, and a few teaspoons of water. Cook, stirring constantly, for about 5 minutes until the vegetables are tender.
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Add 3 cups of water, the husked tomatillos, seeded jalapeno, and the chicken bouillon cube. Bring the mixture to a boil.
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Reduce the heat and simmer for 8 to 10 minutes, allowing the tomatillos to soften and the flavors to meld.
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Remove from heat and let the soup cool slightly.
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Transfer the mixture to a food processor or use an immersion blender to puree until completely smooth.
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Return the pureed soup to the Dutch oven. Stir in the cooked and drained orzo.
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Heat the soup through over low heat, stirring gently. Do not allow it to boil, as this may cause the soup to thicken excessively.
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Serve immediately, stirring in the nonfat sour cream in the pot or adding a dollop to each serving bowl.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 27.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.1g5%
- Sugars 2.5g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
