Tomatillo Squash Bisque
Description
This Mexican soup features Vegetable or olive oil, Butter or margarine, Cloves; finely chopped, Onions; coarsely chopped, Summer squash; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- or coarsely grated 1 Anaheim chile; roasted -- peeled, seeded & chopped 1 Jalapeno chile -- seeded and chopped 6 Tomatillos; chopped 6 c Chicken broth 5 Corn tortillas 1 1/2 tb Fresh lime juice 1/3 c Chopped cilantro leaves Salt and pepper
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 171.9kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 83.4mg4%
- Total Carbohydrate 14.0g5%
- Dietary Fiber 2.6g11%
- Sugars 6.5g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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