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Tomatillo Sauce

Tomatillo Sauce recipe image
This vibrant tomatillo sauce is a staple in Mexican cuisine, offering a perfect balance of tangy brightness and mild heat. Made with fresh tomatillos, red onion, cilantro, and serrano chiles, it delivers a robust flavor profile that elevates simple dishes. The texture is smooth yet fresh, making it ideal for drizzling over enchiladas, tacos, or grilled meats. It&# 226;ÂÂs quick to prepare using a blender or food processor, requiring no cooking if you prefer a raw, zesty kick. This versatile sauce pairs beautifully with corn tortillas, beans, or rice. Keep it in the fridge for up to a week for spontaneous meal upgrades. Its zesty acidity cuts through rich foods, adding freshness to every bite without overwhelming the palate.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 6.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant tomatillo sauce is a staple in Mexican cuisine, offering a perfect balance of tangy brightness and mild heat. Made with fresh tomatillos, red onion, cilantro, and serrano chiles, it delivers a robust flavor profile that elevates simple dishes. The texture is smooth yet fresh, making it ideal for drizzling over enchiladas, tacos, or grilled meats. It&# 226;ÂÂs quick to prepare using a blender or food processor, requiring no cooking if you prefer a raw, zesty kick. This versatile sauce pairs beautifully with corn tortillas, beans, or rice. Keep it in the fridge for up to a week for spontaneous meal upgrades. Its zesty acidity cuts through rich foods, adding freshness to every bite without overwhelming the palate.
Ingredients
  • 1/4 cup Red Onion, Chopped
  • 1/2 lb Tomatillos, Cut Into Halves
  • 1/4 cup Fresh Cilantro, Snipped
  • 2 whole Serrano Chiles, Canned, Rinsed and Seeded
  • 1/4 teaspoon Salt
Directions
  1. 1
    Rinse the canned serrano chiles thoroughly and remove seeds if you prefer less heat.
  2. 2
    Place the chopped red onion, halved tomatillos, snipped cilantro, prepared serrano chiles, and salt into the workbowl of a food processor fitted with a steel blade, or into a blender container.
  3. 3
    Cover and process or blend until the mixture is well blended and smooth.
  4. 4
    Taste and adjust salt if needed before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.3mg51%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields about 1-1/4 cups of sauce.

For a milder sauce, remove the seeds from the serrano chiles. For extra heat, leave the seeds in or add an additional fresh serrano chile.

If you prefer a cooked flavor, you can roast the tomatillos and onions under a broiler until slightly charred before blending.

Store in an airtight container in the refrigerator for up to 5 days. The flavors will meld and improve after a day.

Keywords: tomatillo, sauce, green salsa, mexican, enchilada, taco, cilantro, serrano, onion, vegan, quick, raw, blender, fresh, tangy, spicy, condiment, homemade, dip, topping
Read it online: https://www.chefs-mate.com/recipe/tomatillo-sauce/