This vibrant tomatillo sauce is a staple in Mexican cuisine, offering a perfect balance of tangy brightness and mild heat. Made with fresh tomatillos, red onion, cilantro, and serrano chiles, it delivers a robust flavor profile that elevates simple dishes. The texture is smooth yet fresh, making it ideal for drizzling over enchiladas, tacos, or grilled meats. It&# 226;ÂÂs quick to prepare using a blender or food processor, requiring no cooking if you prefer a raw, zesty kick. This versatile sauce pairs beautifully with corn tortillas, beans, or rice. Keep it in the fridge for up to a week for spontaneous meal upgrades. Its zesty acidity cuts through rich foods, adding freshness to every bite without overwhelming the palate.
Tomatillo Sauce
Description
This vibrant tomatillo sauce is a staple in Mexican cuisine, offering a perfect balance of tangy brightness and mild heat. Made with fresh tomatillos, red onion, cilantro, and serrano chiles, it delivers a robust flavor profile that elevates simple dishes. The texture is smooth yet fresh, making it ideal for drizzling over enchiladas, tacos, or grilled meats. It&# 226;ÂÂs quick to prepare using a blender or food processor, requiring no cooking if you prefer a raw, zesty kick. This versatile sauce pairs beautifully with corn tortillas, beans, or rice. Keep it in the fridge for up to a week for spontaneous meal upgrades. Its zesty acidity cuts through rich foods, adding freshness to every bite without overwhelming the palate.Ingredients
Directions
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Rinse the canned serrano chiles thoroughly and remove seeds if you prefer less heat.
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Place the chopped red onion, halved tomatillos, snipped cilantro, prepared serrano chiles, and salt into the workbowl of a food processor fitted with a steel blade, or into a blender container.
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Cover and process or blend until the mixture is well blended and smooth.
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Taste and adjust salt if needed before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 6.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1219.3mg51%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields about 1-1/4 cups of sauce.
For a milder sauce, remove the seeds from the serrano chiles. For extra heat, leave the seeds in or add an additional fresh serrano chile.
If you prefer a cooked flavor, you can roast the tomatillos and onions under a broiler until slightly charred before blending.
Store in an airtight container in the refrigerator for up to 5 days. The flavors will meld and improve after a day.
