Tomatillo Squash Bisque

This Mexican soup features Vegetable or olive oil, Butter or margarine, Cloves; finely chopped, Onions; coarsely chopped, Summer squash; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 10

Calories: 171.9

Description

This Mexican soup features Vegetable or olive oil, Butter or margarine, Cloves; finely chopped, Onions; coarsely chopped, Summer squash; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Vegetable or olive oil
2 tablespoon Butter or margarine
2 Garlic Cloves; finely chopped
2 md Onions; coarsely chopped
6 md Summer squash; chopped

Directions

1
-- or coarsely grated 1 Anaheim chile; roasted -- peeled, seeded & chopped 1 Jalapeno chile -- seeded and chopped 6 Tomatillos; chopped 6 c Chicken broth 5 Corn tortillas 1 1/2 tb Fresh lime juice 1/3 c Chopped cilantro leaves Salt and pepper

Nutrition Facts

Servings 10

Amount Per Serving
Calories 171.9kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 83.4mg4%
Total Carbohydrate 14.0g5%
Dietary Fiber 2.6g11%
Sugars 6.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, butter, chopped, cloves, coarsely, finely, margarine, mexican, oil, olive, onions, roasting, soup, squash, summer, title, tomatillo, vegetable, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tomatillo-squash-bisque/