Tomato-And-Onion Pizza

This Italian main features Plum tomatoes, Oregano, Olive oil, Onions -- sliced, Clove -- minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 208.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian main features Plum tomatoes, Oregano, Olive oil, Onions -- sliced, Clove -- minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Plum tomatoes
1 teaspoon Oregano
2 tablespoon Olive oil
1 pound Onions -- sliced
1 Garlic Clove -- minced
1/2 cup Dry white wine
1 teaspoon Rosemary
1 tablespoon Olive puree
2 Pizza Crusts

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 208.9kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 263.0mg11%
Total Carbohydrate 19.6g7%
Dietary Fiber 4.5g18%
Sugars 9.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, clove, crusts, dry, italian, main, minced, oil, olive, onions, oregano, pizza, plum, puree, rosemary, sautÃÂ©ing, sliced, title, tomatoandonion, tomatoes

Read it online: https://www.chefs-mate.com/recipe/tomato-and-onion-pizza-2/