This Italian main features Plum tomatoes, Oregano, Olive oil, Onions — sliced, Clove — minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato-And-Onion Pizza
Description
This Italian main features Plum tomatoes, Oregano, Olive oil, Onions -- sliced, Clove -- minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 208.9kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 263.0mg11%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 4.5g18%
- Sugars 9.4g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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