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This Italian main features Plum tomatoes, Oregano, Olive oil, Onions; sliced, Clove; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato-And-Onion Pizza
Description
This Italian main features Plum tomatoes, Oregano, Olive oil, Onions; sliced, Clove; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT OVEN TO 375F (191ðC).
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Wash tomatoes and cut off the stem ends.
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Cut into 1/3-inch lengthwise slices.
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Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.
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Add the garlic, white wine and rosemary and
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reduce
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heat to medium;
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cover and
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cook about 10 minutes or till liquid is mostly absorbed.
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Stir in the olive puree.
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Spread the onion-olive mixture over the pizza.
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Place the tomato slices on top and brush with remaining olive oil.
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Sprinkle with oregano and bake
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 415.7kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 525.7mg22%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 9.0g36%
- Sugars 18.8g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, clove, crusts, dry, italian, main, minced, oil, olive, onions, oregano, pizza, plum, puree, rosemary, sautéing, sliced, title, tomatoandonion, tomatoes
