Tomato Aspic Salad

Servings: 4 Difficulty: Intermediate
A jiggly, refreshing tomato gelatin salad with a bright, savory kick
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This simple yet striking Tomato Aspic Salad turns humble tomato juice into a wobbly, refreshing treat. By blooming granulated gelatin in cold water and dissolving it into warm tomato juice, you create a vibrant red jelly that sets firm and clean. It&# 226;€™s a nostalgic dish that serves beautifully as a light appetizer, a palate cleanser, or a unique side for summer gatherings. The texture is smooth and cool, offering a burst of fresh tomato flavor in every bite. Perfect for hot days when you want something chilled and satisfying without heavy ingredients, this recipe relies on just three components for maximum impact.

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Tomato Aspic Salad

Difficulty: Intermediate
Servings: 4 Calories: 28.6

Description

This simple yet striking Tomato Aspic Salad turns humble tomato juice into a wobbly, refreshing treat. By blooming granulated gelatin in cold water and dissolving it into warm tomato juice, you create a vibrant red jelly that sets firm and clean. It&# 226;€™s a nostalgic dish that serves beautifully as a light appetizer, a palate cleanser, or a unique side for summer gatherings. The texture is smooth and cool, offering a burst of fresh tomato flavor in every bite. Perfect for hot days when you want something chilled and satisfying without heavy ingredients, this recipe relies on just three components for maximum impact.

Ingredients

Directions

  1. Sprinkle the granulated gelatin over the cold water in a small bowl and let it stand for 5 minutes to bloom.
  2. Warm the tomato juice in a saucepan over medium heat until it is hot but not boiling, then remove from heat.
  3. Stir the bloomed gelatin into the warm tomato juice until completely dissolved.
  4. Pour the mixture into a mold or individual serving cups.
  5. Refrigerate for at least 2 hours, or until the aspic is firm and set.
  6. Unmold onto a serving plate or serve directly from the cups.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 28.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier unmolding, dip the bottom of the mold briefly in warm water before inverting.

You can add a pinch of salt or a dash of hot sauce to the tomato juice for extra flavor.

Store leftovers in the refrigerator in an airtight container for up to 3 days.

Keywords: aspic, tomato, gelatin, salad, jelly, appetizer, refrigerator, set, chilled, tomato juice, light, summer, party food, easy, quick
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