Tomato, Basil, & Mozzarella Salad

Servings: 4 Difficulty: Intermediate
A classic Caprese salad featuring ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil
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This vibrant Caprese salad is a celebration of simple, high-quality ingredients. Ripe, juicy tomatoes are paired with creamy fresh mozzarella and fragrant basil leaves. The combination offers a perfect balance of acidity, creaminess, and herbal freshness. It requires no cooking, making it an ideal choice for hot summer days or as a refreshing starter for any meal. The dish relies on the natural sweetness of the tomatoes and the richness of the cheese, elevated by a drizzle of extra virgin olive oil and a crack of black pepper. Serve it immediately to enjoy the best texture and flavor.

Tomato~ Basil~ & Mozzarella Salad recipe image
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Tomato, Basil, & Mozzarella Salad

Difficulty: Intermediate
Servings: 4 Calories: 20.4

Description

This vibrant Caprese salad is a celebration of simple, high-quality ingredients. Ripe, juicy tomatoes are paired with creamy fresh mozzarella and fragrant basil leaves. The combination offers a perfect balance of acidity, creaminess, and herbal freshness. It requires no cooking, making it an ideal choice for hot summer days or as a refreshing starter for any meal. The dish relies on the natural sweetness of the tomatoes and the richness of the cheese, elevated by a drizzle of extra virgin olive oil and a crack of black pepper. Serve it immediately to enjoy the best texture and flavor.

Ingredients

Directions

  1. Wash and dry the tomatoes. Slice them crosswise into 1/2-inch-thick rounds, selecting 4 slices per tomato for even distribution.
  2. Slice the fresh mozzarella cheese into rounds that roughly match the size and thickness of the tomato slices.
  3. Arrange 2 to 3 tomato slices on each of the four salad plates in a slightly overlapping fan pattern.
  4. Top the tomato slices with the mozzarella slices, alternating or placing one piece of cheese per tomato slice.
  5. Tear or cut the fresh basil leaves into strips or small pieces and scatter them generously over the tomatoes and cheese.
  6. Drizzle the olive oil evenly over the salad.
  7. Finish with a fresh crack of black pepper over each plate.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 20.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, in-season tomatoes for maximum flavor and juiciness.

Allow the mozzarella and tomatoes to come to room temperature before assembling for a more pronounced taste experience.

If a vegan option is required, substitute the mozzarella with a plant-based mozzarella alternative and ensure the basil and olive oil are certified vegan.

Serve immediately to prevent the flavors from wilting or the cheese from becoming too oily.

Keywords: caprese, salad, italian, tomato, mozzarella, basil, olive oil, fresh, summer, appetizer, side dish, vegetarian, no cook, simple, classic, healthy
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