This vibrant salad captures the essence of summer with its bright, fresh flavors. Juicy, ripe tomatoes are layered with creamy mozzarella cheese and topped with aromatic fresh basil leaves. A simple drizzle of high-quality olive oil and a crack of black pepper bring out the natural sweetness of the ingredients. It is incredibly easy to assemble, making it perfect for a quick lunch, a light side dish for dinner, or an elegant starter for a summer gathering. The combination of textures and colors is as pleasing to the eye as it is to the palate. Serve immediately to enjoy the peak freshness of the produce.
Tomato Basil & Mozzarella Salad
Description
This vibrant salad captures the essence of summer with its bright, fresh flavors. Juicy, ripe tomatoes are layered with creamy mozzarella cheese and topped with aromatic fresh basil leaves. A simple drizzle of high-quality olive oil and a crack of black pepper bring out the natural sweetness of the ingredients. It is incredibly easy to assemble, making it perfect for a quick lunch, a light side dish for dinner, or an elegant starter for a summer gathering. The combination of textures and colors is as pleasing to the eye as it is to the palate. Serve immediately to enjoy the peak freshness of the produce.Ingredients
Directions
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Wash and dry the tomatoes thoroughly.
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Slice the tomatoes crosswise into 1/2-inch-thick rounds.
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Arrange 2-3 tomato slices on each serving plate.
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Place slices of fresh mozzarella cheese on top of the tomatoes.
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Tear or slice fresh basil leaves into strips and distribute them over the cheese.
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Drizzle olive oil evenly over the salad.
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Finish with a fresh crack of black pepper.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.4g6%
- Sugars 3.0g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, use ripe, in-season tomatoes at room temperature.
Fresh mozzarella balls (bocconcini) can be used as an alternative; simply halve or quarter them.
Add a pinch of flaky sea salt if desired, though the oil and pepper often suffice.
This salad is best eaten immediately after assembly to prevent the tomatoes from releasing too much water and wilting the basil.
