Tomato-Basil Soup
Description
This Mediterranean soup features Tomatoes, diced, Garlic cloves, coarsely. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 2 tb Olive oil 1/4 c Dry red wine 5 c Vegetable stock 1 cn Tomato paste, optional 2 bn Basil, coarsely chopped Salt Freshly ground black pepper The tomatoes need to be diced into bite-sized pieces.
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Set aside.
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Heat olive oil until it is warmed.
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Add the garlic & saute it very gently only until it becomes fragrant.
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Add the tomatoes, stir once & add the remaining ingredients except the basil & salt & pepper.
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Raise the
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heat a little,
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cover &
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let the soup
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cook gently without ever letting it quite come to the
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boil .
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Let it cook like this for 45 minutes.
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You want the tomatoes to be softened.
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Add the seasonings & the basil.
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Cook long enough to warm the basil through.
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Serve with freshly baked, crusty, Italian bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 115.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 19.9mg1%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 3.8g16%
- Sugars 6.4g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cloves, coarsely, diced, garlic, mediterranean, sautéing, soup, title, tomatobasil, tomatoes, vegan, vegetables
