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This International dessert features Puff pastry, Thick Tomato Coulis, Vine ripened tomatoes, Shredded basil, Oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato & Basil Tarts
Description
This International dessert features Puff pastry, Thick Tomato Coulis, Vine ripened tomatoes, Shredded basil, Oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Contributed to the echo by: Janice Norman TOMATO AND BASIL TARTS Quickly
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roll out the pastry and
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cut out six 4-5" rounds.
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Place rounds on a thick baking sheet and sprinkle with a little cold water.
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Place baking sheet in freezer until ready to assemble and bake tarts.
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Slice the tomatoes and lay them on paper towels for thirty minutes to drain off excess moisture.
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This will prevent the tarts from being soggy.
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One half hour before serving, preheat the oven to 450 degrees.
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Take the baking sheet from the freezer and
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spread a
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layer of Thick Tomato Coulis over the pastry rounds leaving 1/2 inch rim around the edge.
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Arrange the drained tomato slices over the coulis and scatter with shredded basil.
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Sprinkle with salt and some freshly grated black pepper then drizzle with oil.
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Immediately place in the oven and bake for 20 minutes or until the pastry is puffed and golden.
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Serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 364.8kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 6.3g32%
- Cholesterol 0.0mg0%
- Sodium 100.7mg5%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.5g10%
- Sugars 5.0g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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