Tomato Beef Stir-Fry

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Tomato Beef Stir-Fry recipe image
Tomato Beef Stir-Fry recipe image
Print Recipe

Tomato Beef Stir-Fry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 370.3

Description

This International main features LEAN BEEF, SIRLOIN, FLANK 1 ea CLOVE FRESH GARLIC, CORNSTARCH 2 ea LARGE STALK, CELERY. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add LEAN BEEF and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add LEAN BEEF, SOY SAUCE 1 ea MEDIUM ONION, SALAD OIL 1 ea GREEN BELL PEPPER and cook until tender.
  5. Return protein to skillet.
  6. Add SOY SAUCE 1 ea MEDIUM ONION and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 370.3kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 7.4g37%
Cholesterol 66.4mg23%
Sodium 225.6mg10%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, celery, clove, cornstarch, dry, flank, fresh, frying, garlic, ginger, green, international, large, lean, main, medium, oil, onion, pepper
Recipe Card powered by WP Delicious