This classic tomato bisque offers a velvety texture and deep, savory flavor that warms the soul. By blending simmered tomatoes with a touch of flour-thickened milk, you create a luxurious consistency without heavy cream. The hint of soda helps brighten the acidity of the tomatoes, while butter adds richness. It’s an ideal weeknight supper, pairing beautifully with crusty bread or a simple green salad. Perfect for chilly evenings or as a starter for a cozy dinner party.
Tomato Bisque Soup
Description
This classic tomato bisque offers a velvety texture and deep, savory flavor that warms the soul. By blending simmered tomatoes with a touch of flour-thickened milk, you create a luxurious consistency without heavy cream. The hint of soda helps brighten the acidity of the tomatoes, while butter adds richness. It&# 226;ÂÂs an ideal weeknight supper, pairing beautifully with crusty bread or a simple green salad. Perfect for chilly evenings or as a starter for a cozy dinner party.Ingredients
Directions
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In a medium saucepan, warm the milk over medium heat.
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Whisk the flour into the warm milk until completely blended and smooth.
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In a separate pot, bring the tomatoes to a boil. If using fresh tomatoes, chop them first.
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Stir in the soda; the mixture will foam slightly.
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Pour the milk mixture into the boiling tomatoes, adding salt, pepper, and butter to taste.
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Simmer gently for a few minutes until heated through, then serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 21.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 1.4g6%
- Sugars 3.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The recipe lists "Canned Tomatoes (fresh, 4" which likely implies using either canned or fresh tomatoes. If using fresh, ensure they are peeled and chopped.
The addition of soda (baking soda) helps neutralize the acidity of the tomatoes and causes a temporary foam. Do not worry about this reaction; it is normal.
For a vegan version, substitute dairy milk with unsweetened almond or oat milk, and use vegan butter or olive oil instead of dairy butter.
Cornstarch can be used as a thickener substitute for flour if preferred, though it may result in a slightly different texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or milk if the soup has thickened too much.
