This Mediterranean salad features Tomatoes — sliced, Balsamic vinegar, Olive oil, Kalamata olived — pitted. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato, Caper, Olive & Blue Cheese Salad
Description
This Mediterranean salad features Tomatoes -- sliced, Balsamic vinegar, Olive oil, Kalamata olived -- pitted. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And halved 1/3 c Blue cheese -- crumbled 2 tb Capers -- drained 4 Anchovies -- chopped Fresh basil leaves
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Arrange tomatoes on large platter.
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Drizzle with vinegar, then oil.
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Sprinkle very lightly with salt and generously with pepper.
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Sprinkle with olives, blue cheese, capers and anchovies, if disired.
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Garnish with basil leaves and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 199.3kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 18.4mg1%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 1.8g8%
- Sugars 5.0g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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