Tomato, Caper, Olive & Blue Cheese Salad

This Mediterranean salad features Tomatoes -- sliced, Balsamic vinegar, Olive oil, Kalamata olived -- pitted. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 199.3

Dietary: Gluten-free

Description

This Mediterranean salad features Tomatoes -- sliced, Balsamic vinegar, Olive oil, Kalamata olived -- pitted. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Tomatoes -- sliced
2 tablespoon Balsamic vinegar
5 tablespoon Olive oil
1/3 cup Kalamata olived -- pitted

Directions

1
And halved 1/3 c Blue cheese -- crumbled 2 tb Capers -- drained 4 Anchovies -- chopped Fresh basil leaves
2
Arrange tomatoes on large platter.
3
Drizzle with vinegar, then oil.
4
Sprinkle very lightly with salt and generously with pepper.
5
Sprinkle with olives, blue cheese, capers and anchovies, if disired.
6
Garnish with basil leaves and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 199.3kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 18.4mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.8g8%
Sugars 5.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, balsamic, blue, caper, cheese, kalamata, mediterranean, oil, olive, olived, pitted, salad, sliced, title, tomato, tomatoes, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/tomato-caper-olive-blue-cheese-salad/