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This French dessert features Butter or margarine, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Cheese Souffle
Description
This French dessert features Butter or margarine, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few grains cayenne 1 c Tomato juice 1 c Grated cheddar cheese 3 Egg yolks 3 Egg whites
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Melt butter;
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blend in flour, salt and cayenne.
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Gradually add tomato juice.
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Cook over hot water, stirring constantly until thick.
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Add cheese, then slowly add beaten egg yolks; cool.
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Beat egg whites stiff, but not dry; fold in.
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Pour into greased baking dish.
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Bake at 325F (163&# 194;°C) for 50 minutes.
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If desired, pour mixture into individual baking dishes; bake at 325F (163ðC) for 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110.8kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 2553.0mg107%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cheese, dessert, eggs, flour, french, margarine, salt, souffle, title, tomato, tomatoes, vegetables, vegetarian
