Tomato Cheese Souffle

This French dessert features Butter or margarine, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 110.8

Dietary: Vegetarian

Description

This French dessert features Butter or margarine, Flour, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter or margarine
3 tablespoon Flour
1/2 teaspoon Salt

Directions

1
Few grains cayenne 1 c Tomato juice 1 c Grated cheddar cheese 3 Egg yolks 3 Egg whites
2
Melt butter;
3
blend in flour, salt and cayenne.
4
Gradually add tomato juice.
5
Cook over hot water, stirring constantly until thick.
6
Add cheese, then slowly add beaten egg yolks; cool.
7
Beat egg whites stiff, but not dry; fold in.
8
Pour into greased baking dish.
9
Bake at 325F (163&# 194;Â°C) for 50 minutes.
10
If desired, pour mixture into individual baking dishes; bake at 325F (163ÃÂ°C) for 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.8kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2553.0mg107%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, dessert, eggs, flour, french, margarine, salt, souffle, title, tomato, tomatoes, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tomato-cheese-souffle/

Chefs Mate

Tomato Cheese Souffle

Nutrition Facts