Tomato & Cheese Tart

This Italian bread features Puff pastry, Eggs, Cream, Melted, Tomatoes. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 451.6

Dietary: Gluten-free, Vegetarian

Description

This Italian bread features Puff pastry, Eggs, Cream, Melted, Tomatoes. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 sheet Puff pastry
6 Eggs
1 cup Cream
2 tablespoon Melted
2 cup Tomatoes, peeled -- seeded

Directions

1
: and diced 1 c Parmesan or Swiss cheese 1 TB oregano -- chopped : Salt and pepper
2
Preheat oven to 350 degrees.
3
Roll out puff pastry to fit inside a 10-inch shallow tart pan.
4
Crimp edges and thoroughly prick bottom of shell with a fork.
5
In a small bowl lightly beat eggs, add cream and mix well.
6
Add remaining ingredients and adjust seasonings to taste.
7
Pour into tart shell and bake for 45 minutes to 1 hour, or until firm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 451.6kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 18.2g91%
Cholesterol 345.8mg116%
Sodium 195.9mg9%
Total Carbohydrate 20.3g7%
Dietary Fiber 1.7g7%
Sugars 5.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, cheese, cream, eggs, italian, melted, pastry, peeled, puff, seeded, tart, title, tomato, tomatoes, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tomato-cheese-tart/

Chefs Mate

Tomato & Cheese Tart

Nutrition Facts