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This International salad features Tomato, cut into about 18. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato-Cucumber Salad
Description
This International salad features Tomato, cut into about 18. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces (
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cut in half, then Each half in thirds Sideways and lengthwise) 1 Cucumber, peeled and thinly Sliced 1/3 lg Onion, thinly sliced 3 tb Vinegar 3 tb Sugar 3 tb Water Salt and pepper Contributed to the echo by: Ellen Cleary The weather here is feeling like spring and inspired me to
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make this salad.
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I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now.
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TOMATO-CUCUMBER SALAD Combine ingredients and marinate at least 1 hour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 44.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 2.8g12%
- Sugars 0.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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