Tomato Jam

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Servings: 9 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Tomato Jam recipe image
Tomato Jam recipe image
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Tomato Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 521.4

Description

This International sauce features Tomatoes (green or red, Sugar, Ginger root, Stick, Rind(lemon or orange. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel, core and slice tomatoes.
  2. Cover with sugar and let stand for 12 hours.
  3. Strain off the juice and boil it until syrup falls from a spoon in heavy drops.
  4. Add the tomatoes, spices and rind.
  5. Cook until jam thickens then put in hot jars.
  6. Process for 10 minutes in hot water bath or seal with paraffin

Nutrition Facts

Servings 9

Amount Per Serving
Calories 521.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.3mg1%
Total Carbohydrate 138.2g47%
Dietary Fiber 14.6g59%
Sugars 117.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, ginger, green, international, jam, orange, red, rindlemon, root, sauce, stick, sugar, title, tomato, tomatoes, vegan
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