Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican soup features Onions, chopped, Garlic cloves, chopped, Vegetable oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tomato, Lime & Tortilla Soup
Description
This Mexican soup features Onions, chopped, Garlic cloves, chopped, Vegetable oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt, to taste Tortilla chips, crumbled Cilantro, chopped In a soup pot, saute onions & garlic in oil until softened.
-
Add the chiles, cumin & oregano & saute a few more minutes.
-
Add tomatoes & sprinkle with a little salt.
-
Cover the pot & cook gently until the tomatoes begin to release their juices.
-
Stir occasionally.
-
Add stock & simmer, covered, for 15 minutes.
-
Add lime juice & check the seasoning.
-
Serve topped with crumbled tortilla chips (I find that these are not necessary) &
-
garnish with cilantro.
-
"Sundays at Moosewood Restaurant"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 335.6kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 32.1mg2%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 7.2g29%
- Sugars 11.6g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, chiles, chopped, cloves, cumin, garlic, jalapeno, juice, lime, mexican, minced, oil, onions, oregano, sautéing, simmering, soup, stock, title, tomato
