This comforting Tomato-Onion Soup with Rigatoni is a perfect blend of sweet, slow-cooked onions and bright, savory tomatoes. The rigatoni absorbs the flavorful broth, creating a satisfying meal that feels like a warm hug in a bowl. Ideal for chilly evenings or when you crave something simple yet deeply flavorful. It’s vegan-friendly, low in fat, and comes together with pantry staples. Serve with crusty bread for a complete, cozy dinner.
Tomato-Onion Soup With Rigatoni
Description
This comforting Tomato-Onion Soup with Rigatoni is a perfect blend of sweet, slow-cooked onions and bright, savory tomatoes. The rigatoni absorbs the flavorful broth, creating a satisfying meal that feels like a warm hug in a bowl. Ideal for chilly evenings or when you crave something simple yet deeply flavorful. It&# 226;ÂÂs vegan-friendly, low in fat, and comes together with pantry staples. Serve with crusty bread for a complete, cozy dinner.Ingredients
Directions
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In a large pot, combine the chopped onion, garlic powder, and water.
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Cook over medium heat, stirring occasionally, until the onions are softened and translucent, about 15 minutes.
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Add the canned tomatoes, rigatoni, dried parsley, dried thyme, bay leaf, and dried basil to the pot.
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Bring the mixture to a boil, then reduce heat to low and cover.
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Simmer for 1 hour, or until the pasta is tender and the flavors have melded.
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Stir in the soy sauce and remove the bay leaf before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 217.5kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 252.1mg11%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 15.5g62%
- Sugars 19.3g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can substitute vegetable broth for the water.
If you prefer a thicker soup, you can mash some of the tomatoes against the side of the pot with a spoon during simmering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pasta may absorb more liquid upon standing, so add a splash of water or broth when reheating.
Feel free to add other vegetables like carrots or celery for extra nutrition and flavor.
