Tomato Pesto-Painted Chicken

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Servings: 6 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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This Italian sauce features Boneless chicken breast halves, Dried tomatoes, Not oil pack, Parsley — stems removed, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tomato Pesto-Painted Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 342.6

Description

This Italian sauce features Boneless chicken breast halves, Dried tomatoes, Not oil pack, Parsley -- stems removed, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook garlic -- quartered until fragrant.
  3. Add dried tomatoes, chicken broth, dry white wine.
  4. Add parsley -- stems removed, pepper, garlic -- quartered.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 342.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.2g16%
Cholesterol 157.5mg53%
Sodium 194.5mg9%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, boneless, breast, broth, chicken, dried, dry, garlic, grilling, halves, italian, not, oil, pack, parsley, pepper, pestopainted, quartered
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