Tomato Recipe
Description
This vibrant tomato appetizer offers a burst of tangy and savory flavors, perfect for lightening up any meal. The combination of fresh tomato wedges with tart tamarind juice and aromatic salam leaf creates a unique taste profile that is both refreshing and satisfying. It serves as an excellent starter for dinner parties or a healthy side dish for casual gatherings. The simplicity of the ingredients allows the natural sweetness of the tomato to shine through, balanced by the depth of the tamarind. This recipe is quick to prepare, making it an ideal choice for busy weeknights or when you need a last-minute addition to your menu. Enjoy the bright, clean flavors that bring a touch of international cuisine to your table.Ingredients
Directions
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Wash the large tomato thoroughly and cut it into even wedges.
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In a small bowl, mix the tamarind juice with water until well combined.
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Place the tomato wedges on a serving plate.
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Drizzle the tamarind mixture evenly over the tomato wedges.
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Garnish with the salam leaf and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 90.0kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.4g7%
- Cholesterol 15.0mg5%
- Sodium 354.4mg15%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added visual appeal, consider garnishing with fresh basil sprigs.
If salam leaf is unavailable, you can substitute with a mild herb like mint or cilantro for a different aromatic profile.
This dish is best served fresh to maintain the crisp texture of the tomatoes.
tomato, tamarind, salam leaf, appetizer, vegan, healthy, refreshing, no-cook, side dish, international, party food, simple, quick, flavorful, salad, garnish, basil, seasonal
