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This Italian main features Butter, Uncooked Rice, Liquid from canned tomatoes, Canned tomatoes, drained. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato & Rice Casserole
Description
This Italian main features Butter, Uncooked Rice, Liquid from canned tomatoes, Canned tomatoes, drained. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped chives 1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting (200oF - 100oC) for six to eight hours. 4. Sprinkle with Parmesan cheese and chopped chives before serving
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170.8kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 5.3g27%
- Cholesterol 23.9mg8%
- Sodium 7584.8mg317%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 2.3g10%
- Sugars 4.4g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, butter, canned, casserole, chopped, drained, frying, italian, liquid, main, parsley, pepper, rice, salt, sautéing, slow-cooking, title, tomato, tomatoes, uncooked
