Tomato Rice Soup
Description
This International soup features Stock Cubes, Boiling water, Onion, Finely Chopped, Short-grain Rice. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crusty Bread to Serve Put stock cubes in a pan and dissolve in boiling water. add onion and rice, and simmer for a further 5 minutes until all the flavours have combined. Serve with crusty bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 195.5kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 2.5g13%
- Cholesterol 66.8mg23%
- Sodium 62.9mg3%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.5g2%
- Sugars 1.2g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, cubes, finely, international, onion, puree, rice, shortgrain, simmering, soup, stock, title, tomato, tomatoes, vegan, water
