Tomato Rice Soup

This International soup features Stock Cubes, Boiling water, Onion, Finely Chopped, Short-grain Rice. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 195.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Stock Cubes, Boiling water, Onion, Finely Chopped, Short-grain Rice. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Chicken Stock Cubes
40 fl Boiling water
1 lg Onion, Finely Chopped
1 tablespoon Short-grain Rice
2 tablespoon Tomato Puree

Directions

1
Crusty Bread to Serve Put stock cubes in a pan and dissolve in boiling water. add onion and rice, and simmer for a further 5 minutes until all the flavours have combined. Serve with crusty bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.5kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.5g13%
Cholesterol 66.8mg23%
Sodium 62.9mg3%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cubes, finely, international, onion, puree, rice, shortgrain, simmering, soup, stock, title, tomato, tomatoes, vegan, water

Read it online: https://www.chefs-mate.com/recipe/tomato-rice-soup-2/