Tomato-Rosemary Salad

This Italian salad features Tomatoes, Onion, Finely chopped fresh rosemary. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 74.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian salad features Tomatoes, Onion, Finely chopped fresh rosemary. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tomatoes
1 Red Onion
2 teaspoons Finely chopped fresh rosemary

Directions

1
Salt Virgin olive oil Balsamic vinegar Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar
2
Chopped Italian parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 74.4kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.0g5%
Cholesterol 7.0mg3%
Sodium 112.9mg5%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.9g8%
Sugars 3.5g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, finely, fresh, italian, onion, rosemary, salad, title, tomatoes, tomatorosemary, vegan

Read it online: https://www.chefs-mate.com/recipe/tomato-rosemary-salad/