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This Italian salad features Tomatoes, Onion, Finely chopped fresh rosemary. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tomato-Rosemary Salad
Description
This Italian salad features Tomatoes, Onion, Finely chopped fresh rosemary. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Virgin olive oil Balsamic vinegar Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar
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Chopped Italian parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 74.4kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.0g5%
- Cholesterol 7.0mg3%
- Sodium 112.9mg5%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 1.9g8%
- Sugars 3.5g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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