Tomato Salsa – Country Cooking

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style classic dip that brings home-style flavor to your table
TOMATO SALSA - Country Cooking recipe image
TOMATO SALSA - Country Cooking recipe image
Print Recipe

Tomato Salsa – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 60.3

Description

This Mexican dip features Vegetable oil -seeded and finely chopped, Onion, chopped 1/4 teaspoon Salt, Garlic, chopped 1/4 teaspoon Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy 2-quart saucepan, heat oil over medium heat, Add onion and saute 5 minutes.
  2. Stir in garlic and saute until soft.
  3. Remove from heat.
  4. Stir tomatoes, jalapeno pepper, salt, and black pepper into onion mixture.
  5. Cover and refrigerate 30 minutes to blend flavors, just before serving, stir in cilantro.
  6. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 1

Amount Per Serving
Calories 60.3kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.5g6%
Sugars 3.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chopped, cilantro, cooking, country, dip, finely, fresh, garlic, ground, jalapeno, leaves, mexican, oil, onion, pepper, ripe, salsa, salt
Recipe Card powered by WP Delicious