Tomato Salsa Cruda
Description
This American dip features Roma tomatoes, cored. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And chopped 1 To 2 serrano chilies, Chopped 1/4 sm Onion, chopped Juice of 1 lime 1 ts Sea salt 1/2 ts Freshly ground black pepper In a blender,
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place the tomatoes, chilies, onion, lime juice, salt, and pepper.
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Blend briefly, making sure the salsa remains rough.
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Store in a covered container, in the refrigerator, no more than 1 day.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, cored, cruda, dip, roma, salsa, title, tomato, tomatoes, vegan
