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This International soup features Stewed Tomatoes, Tomato sauce, Onion, chopped, Green Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato-Rice Soup
Description
This International soup features Stewed Tomatoes, Tomato sauce, Onion, chopped, Green Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Mrs. Dash, extra spicy GREAT USE FOR LEFTOVERS! Cook Rice.. (May use leftover rice, I even used leftover onions and peppers :) Chop Onions, green peppers, sautee in Veggie broth til onions clear. In separate pan, heat tomatoes and sauce. Add Spices. Add sauteed veggies. Simmer on med for 30 minutes Soup will be thick.. I like it thick.. so you can always add extra veggie broth. VERY FILLING! And spicy! YUM! You may also (of course) substitute the canned toms for fresh.. and homemade sauce.. that'll eliminate the sodium, too. :) Recipe By Lin Richard ENJOY!
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Brown Rice, cooked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 299.3kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 490.1mg21%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 4.3g18%
- Sugars 7.2g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, chopped, fresh, green, ground, international, low-fat, onion, pepper, rice, sauce, sautéing, simmering, soup, stewed, title, tomato, tomatoes, tomatorice, vegan
