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This Italian side-dish features Onion; chopped 1 1/2 c Water, Clove; minced 1/2 teaspoon Salt, Butter (or marg.) ; melted 1/8 teaspoon Pepper, black, Rice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato-Rice Parmesan
Description
This Italian side-dish features Onion; chopped 1 1/2 c Water, Clove; minced 1/2 teaspoon Salt, Butter (or marg.) ; melted 1/8 teaspoon Pepper, black, Rice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion and garlic in butter until onion is tender but not brown.
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Add rice and cook until golden, stirring constantly.
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Add soup, water, salt, and pepper.
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Heat to boiling; stir.
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heat ;
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cover and
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simmer over low
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heat 20 to 30 minutes or until rice is tender and liquid is absorbed.
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Remove from heat; stir in Parmesan cheese.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 481.8kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 6.9g35%
- Cholesterol 16.1mg6%
- Sodium 1249.8mg53%
- Total Carbohydrate 66.1g23%
- Dietary Fiber 3.7g15%
- Sugars 21.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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