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Tomato Salad

Tomato Salad recipe image
This Middle-Eastern salad features Tomatoes, finely diced 1 ea Lemon, Cucumbers, peeled, diced 1/4 c Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 58.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern salad features Tomatoes, finely diced 1 ea Lemon, Cucumbers, peeled, diced 1/4 c Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 whole Tomatoes, finely diced
  • 1 whole Lemon
  • 3 whole Cucumbers, peeled, diced
  • 1/4 cups Olive oil
  • 2 bn Green onions, chopped
Directions
  1. 1
    Finely dice tomatoes, cucumbers, and onions.
  2. 2
    Squeeze juice from lemon, add to salad.
  3. 3
    Add olive oil.
  4. 4
    Allow to sit at room temperature for 30 minutes before serving for best flavor.
  5. 5
    Salt and pepper may be added to taste.
  6. 6
    Barghouti family recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 58.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 3.0g12%
Sugars 7.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cucumbers, diced, finely, green, lemon, middle-eastern, oil, olive, onions, peeled, salad, title, tomato, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/tomato-salad-2/