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This Mediterranean sauce features Olive oil, cold pressed, Onion; finely chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tomato Sauce #2
Description
This Mediterranean sauce features Olive oil, cold pressed, Onion; finely chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 c ;water Salt and pepper 1.
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Place the oil in a large saucepan.
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Add the onion, basil, oregano, and marjoram and
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cook , covered, over medium
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heat until the onion is golden.
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Add the garlic and cook for 1 minute more.
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Remove the onion and garlic and reserve.
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Place the tomato paste in the same saucepan and
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cook over medium
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heat for 5 minutes, stirring constantly.
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Add the canned tomatoes and mash wiht a fork or potato masher.
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If you prefer a creamier sauce, blend the tomatoes in a blender until smooth.
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Add the water and bring to a fast boil.
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Reduce the heat.
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Add the reserved onion, garlic, salt and pepper.
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Simmer, covered, for 1 hour, stirring occasionally.
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cook , uncovered, during the last half hour, stirring often to prevent burning.
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The High Road to Health by Lindsay Wagner and Ariane Spade/MM by DEEANNE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 347.4kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1008.2mg43%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 15.7g63%
- Sugars 33.7g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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