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Tomato Sauce #2

Tomato Sauce #2 recipe image
This Mediterranean sauce features Olive oil, cold pressed, Onion; finely chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 347.4
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean sauce features Olive oil, cold pressed, Onion; finely chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 teaspoon Olive oil, cold pressed
  • 1/2 Onion; finely chopped
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Marjoram
  • 2 lg Garlic cloves; chopped
  • 6 ounce Tomato paste
  • 28 ounce Tomatoes, canned or fresh;
Directions
  1. 1
    chopped 1 c ;water Salt and pepper 1.
  2. 2
    Place the oil in a large saucepan.
  3. 3
    Add the onion, basil, oregano, and marjoram and
  4. 4
    cook , covered, over medium
  5. 5
    heat until the onion is golden.
  6. 6
    Add the garlic and cook for 1 minute more.
  7. 7
    Remove the onion and garlic and reserve.
  8. 8
    Place the tomato paste in the same saucepan and
  9. 9
    cook over medium
  10. 10
    heat for 5 minutes, stirring constantly.
  11. 11
    Add the canned tomatoes and mash wiht a fork or potato masher.
  12. 12
    If you prefer a creamier sauce, blend the tomatoes in a blender until smooth.
  13. 13
    Add the water and bring to a fast boil.
  14. 14
    Reduce the heat.
  15. 15
    Add the reserved onion, garlic, salt and pepper.
  16. 16
    Simmer, covered, for 1 hour, stirring occasionally.
  17. 17
    cook , uncovered, during the last half hour, stirring often to prevent burning.
  18. 18
    The High Road to Health by Lindsay Wagner and Ariane Spade/MM by DEEANNE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 347.4kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1008.2mg43%
Total Carbohydrate 72.7g25%
Dietary Fiber 15.7g63%
Sugars 33.7g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, canned, chopped, cloves, cold, finely, fresh, garlic, marjoram, mediterranean, oil, olive, onion, oregano, paste, pressed, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/tomato-sauce-2/