Tomato Sauce – Tomates Salcasi

Servings: 1 Difficulty: Beginner
A rustic, slow-cooked Mediterranean tomato sauce with deep savory notes
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This rustic tomato sauce, known as Tomates Salcasi, is a staple of Mediterranean home cooking. It transforms simple ripe tomatoes into a rich, aromatic condiment that enhances a variety of dishes. The slow simmering process allows the natural sweetness of the tomatoes to meld with the pungency of garlic and the earthy undertones of bay leaf. A touch of sugar balances the acidity, while a splash of vinegar at the end brightens the flavor profile. The resulting sauce has a thick, velvety texture and a complex, well-rounded taste. It is perfect for serving cold over grilled vegetables, fried eggplant, or boiled beans. This versatile sauce captures the essence of summer produce and provides a robust foundation for many traditional meals.

Tomato Sauce - Tomates Salcasi recipe image
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Tomato Sauce – Tomates Salcasi

Difficulty: Beginner
Servings: 1 Calories: 6354.5

Description

This rustic tomato sauce, known as Tomates Salcasi, is a staple of Mediterranean home cooking. It transforms simple ripe tomatoes into a rich, aromatic condiment that enhances a variety of dishes. The slow simmering process allows the natural sweetness of the tomatoes to meld with the pungency of garlic and the earthy undertones of bay leaf. A touch of sugar balances the acidity, while a splash of vinegar at the end brightens the flavor profile. The resulting sauce has a thick, velvety texture and a complex, well-rounded taste. It is perfect for serving cold over grilled vegetables, fried eggplant, or boiled beans. This versatile sauce captures the essence of summer produce and provides a robust foundation for many traditional meals.

Ingredients

Directions

  1. Place tomatoes in a saucepan with olive oil, sugar, crushed garlic, bay leaf, salt, and pepper.
  2. Add 1 cup of water and bring to a simmer over medium heat.
  3. Cook uncovered, stirring and mashing the tomatoes occasionally, until they are soft, about 1 hour.
  4. Add the remaining 1 cup of water and continue to cook, stirring occasionally, for 30 to 40 minutes.
  5. Stir in the vinegar and remove from heat.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 6354.5kcal
% Daily Value *
Total Fat 668.5g1029%
Saturated Fat 50.8g254%
Cholesterol 0.0mg0%
Sodium 34.1mg2%
Total Carbohydrate 123.0g41%
Dietary Fiber 28.1g113%
Sugars 16.0g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato sauce, mediterranean, tomates salcasi, rustic sauce, vegan, gluten-free, garlic, olive oil, bay leaf, vinegar, slow cooked, bean dip, eggplant topping, summer recipe, simple ingredients, homemade sauce, vegetarian, condiment, classic recipe, flavorful
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