Tomato Sauce With Green Beans
Description
This Mediterranean sauce features Olive oil, Garlic cloves, Green bell pepper, diced, Green beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Stock, as necessary Spaghetti Heat oil gently in a large pot.
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Add the garlic & saute for 30 seconds.
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Add the green bell pepper & continue to saute gently for 1 minute or so.
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Add the green beans & stir well.
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Add the tomatoes, stir & simmer for 10 minutes.
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Add the basil, parsley, salt & pepper.
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Continue to cook until the tomatoes are rendered into a sauce.
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You may wish to add some stock, but do not add too much or the sauce will become very watery.
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Check seasonings.
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Serve hot sauce tossed over cooked spaghetti with lots of home-made garlic bread on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 333.6kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 34.0mg2%
- Total Carbohydrate 58.6g20%
- Dietary Fiber 6.6g27%
- Sugars 6.1g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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